Current menu. Subject to change.
Entradas — Starters
- Joselito Pata Negra ham (100 g)26,00 €
- Joselito Pata Negra ham (50 g)19,00 €
- Balfegó Mediterranean bluefin tuna24,00 €
- Ham croquettes15,00 €
- Fish croquettes15,00 €
- Nanai salad · beetroot, Gruyère and quince18,00 €
- Steak tartare22,00 €
Platos principales — Mains
- Creamy rice with Mazzara red prawn (Sicily)45,00 €
- Pumpkin ravioli in cream sauce24,50 €
- Catch of the day38,00 €
- Low-temperature lamb with fregola sarda and vegetables36,00 €
Off the menu — Specials
- Fish soupTraditional fish and seafood soup, with a Mediterranean flavour.
- Fig carpaccio with foie gras and Pedro XiménezCarpaccio of fresh figs with foie gras, Pedro Ximénez reduction and tender young shoots.
- Txogitxu beef fillet with pepper sauce and rosemary potatoesTxogitxu beef fillet with pepper sauce, served with rosemary potatoes.
- Veal cheeks with Pedro Ximénez sauce, mashed potato and vegetablesVeal cheeks with Pedro Ximénez sauce, mashed potato and seasonal vegetables.
Exceptional flavours, off our regular menu.
Postres — Desserts
- Torrija with vanilla ice cream14,00 €
- Earl Grey ice cream with figs and wafer14,00 €
Menú degustación — Tasting menu
- 4 courses65 €
- 5 courses75 €